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10/11/2016 0 Comments Vanellis Pasta RecipeThe last blog I had was with respect to my involvement in eating the Vanellis Chicken Pasta. Presently, I might want to share to you its recipe. As a matter of fact I have simply search for it and copied it here. Ingredients: 150g penne 1/4 cup chicken fillet - cut to small chunks 1/4 cup brocolli - slice thin 1/4 cup button mushroom (I used Ayam Brand) 1/4 cup capsicums (original recipe asked for only green capsicum, but since I love colors, I mixed green, yellow and red capsicum to the amount of 1/4 cup) - cut to 2 inch size match stick 2 to 3 tablespoons Bolognaise sauce (I used Kimball brand) 1 to 2 tablespoons mushroom soup powder (I used Campbell's Mushroom Chicken with crutons) 1/2 cup whip cream 1/2 cup mozarella cheese chilli flakes - amount to your liking Instructions: 1. Boil the penne with a bit of salt and a few dashes of olive oil till al dente. Drain the pasta and keep about 1 cup of the water used to boil the penne. This will be used to do the cooking. 2. Heat a flat wok. Add the brocolli, chicken chunks and 4 tablespoons water. Cook on high heat. When the chicken starts to change color, add in the capsicums. 3. Add in the penne and stir well. Add bolognaise sauce, mushroom soup powder and whip cream. Add water if it is too thick. Note : Do not add bolognaise sauce too much. Just enough to give it an orangish colour. 4. Finally add grated mozarella cheese and sprinkle some chilli flakes. Add salt and water if needed. 5. Ready to serve. Enjoy! Google Ads
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AuthorThe author is a Data Administrator, an entrepreneur, documenter and a writer when she is not doing anything. She loves to discover new things on her own and at times invites her family, friends and neighbor. She is a shy type girl but fun-to-be with. She is honest in terms of opinions if you would like to have hers. She is always willing to listen whatever it is and the best thing of her is she can keep your conversations hidden between you and her. ArchivesCategories |